Yixing teapots online dating
Yixing teapots are smaller than their western counterparts as the tea is often brewed for only a few seconds before it is served to guests.Reusing the same tea leaves multiple times, the first brew of the tea leaf is usually used only to clean tea, teapot, and cups and is not to be consumed. This traditional style commonly used to brew tea originated in China, dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu.Archaeological excavations reveal that as early as the Song dynasty (10th century) potters near Yixing were using local "zisha" (紫砂 or 紫泥 ; literally, "purple sand/clay") to make utensils that may have functioned as teapots.According to the Ming dynasty author Zhou Gaoqi, during the reign of the Zhengde Emperor, a monk from Jinsha Temple (Golden Sand Temple) in Yixing handcrafted a fine quality teapot from local clay.Such teapots soon became popular with the scholarly class, and the fame of Yixing teapots began to spread.
While Dīngshān is home to dozens of ceramics factories, Yíxīng Zǐshā Factory Number 1, which opened in 1958, processes a large part of the clay used in the region, produces fine pottery ware, and has a large commercial showroom.
Chinese people traditionally drink from cups that hold less than 30 ml of liquid and are simply repeatedly filled so that they may cool rapidly but can be ingested before the tea becomes cold.
Prices can vary from a couple dozen to thousands of yuan.
Instead, it should be rinsed with fresh water and allowed to air-dry.
A studious tea connoisseur will only steep one type of tea in a particular pot, so as not to corrupt the flavour that has been absorbed.
Teapot made in China, exclusively for Adagio, using the prized Qing Shui Ni clay. Petersburg - inspired the name for this charming, onion-shaped pot.